Bruschetta!

It is really an easy thing to make.

These are the only things that you need for bruschetta. Fresh mozzarella, preferably fresh basil, tomatoes (I used roma), nice heavy Italian bread.

Preheat the oven to 300 degrees

Chop the basil to small pieces and dice the tomatoes. (I don't have a picture of this, but slice the bread into about 1/2 inch slices. Also, slice the mozzarella as thick or as thin as you like it. Pre toast the bread.)

Put the mozzarella on the toasted bread and bake in the oven for about 5 minutes or until the mozzarella is warm.

This is what it looks like when it is done.
Put a small sprinkle of basil on the bread and mozzarella.

Put tomatoes on top and if there is any basil left, sprinkle it on for looks. And there you have it!! Bruschetta. Serve with balsamic vinegar and EVOO (extra Virgin Olive Oil) to individual taste. If you know that all will like it, mix basil and tomatoes in a balsamic vinegar and EVOO mix before puting it on the bread.

Serve room temperature. I love it!!